rosemary, onion, extra virgin olive oil, parsley, garlic & pecorino recipes

8 recipes

Page 1

Ceci (Chickpeas) Sauce with Penne

foodnetwork.com

Ingredients: pecorino, extra virgin olive oil, rosemary, parsley, onion, garlic, chicken stock, short-cut pasta, bay leaf, tomato, chile pepper, canned chickpea

Three-Cheese Potato Gratin

crecipe.com

Ingredients: pecorino, extra virgin olive oil, rosemary, parsley, onion, garlic, chicken broth, heavy cream, asiago, gruyere, butter, potato, sweet potato

Olive Garden Penne Romana ( Copycat )

food.com

Ingredients: pecorino, extra virgin olive oil, rosemary, parsley, onion, garlic, chicken broth, parmesan, short-cut pasta, white wine, cornstarch, tomato, green beans, chili flake

Lamb Stew with Potatoes

cookingwithnonna.com

Ingredients: pecorino, extra virgin olive oil, rosemary, parsley, onion, garlic, leg of lamb, flour, celery, cherry tomato, red wine, carrot, oregano, thyme, potato

Pulled Chicken Ragu and Rigatoni

foodnetwork.com

Ingredients: pecorino, extra virgin olive oil, rosemary, parsley, onion, garlic, pancetta, chicken breast, chicken thighs, rigatoni, celery, white wine, carrot, bay leaf, tomato paste, porcini

Turkey Croquettes with Mushroom-Rosemary Gravy

foodnetwork.com

Ingredients: pecorino, extra virgin olive oil, rosemary, parsley, onion, garlic, chicken stock, turkey meat, flour, butter, seasoned bread crumbs, celery, egg, mashed potatoes, button mushroom, bell pepper, poultry seasoning

Italian Chicken Stoup with Porcini, Portobello and Peppers

foodnetwork.com

Ingredients: pecorino, extra virgin olive oil, rosemary, parsley, onion, garlic, chicken stock, pancetta, cooked chicken, bread, rustic italian bread, white wine, portobello mushroom, bay leaf, tomato paste, stewed tomatoes, bell pepper, porcini, chile pepper

Zinfully Delicious Short Ribs

foodnetwork.com

Ingredients: pecorino, extra virgin olive oil, rosemary, parsley, onion, garlic, beef short ribs, beef stock, flour, bread, butter, pappardelle, celery, paprika, fresno chile, red wine, carrot, bay leaf, allspice, olive oil, tomato paste, arugula