rosemary, onion, extra virgin olive oil, parsley, parmesan, carrot & cannellini beans recipes
5 recipes
Page 1
Slow-Cooker Chicken & White Bean Stew
eatingwell.com
Ingredients: parmesan, extra virgin olive oil, cannellini beans, rosemary, carrot, parsley, onion, chicken broth, chicken breast, lemon, kale
Hunter's Minestrone
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, cannellini beans, rosemary, carrot, parsley, onion, chicken stock, sweet italian sausage, rigatoni, baguette, celery, bay leaf, sage, tomato, thyme, garlic
Minestrone Soup with Bacon and Kale
salu-salo.com
Ingredients: parmesan, extra virgin olive oil, cannellini beans, rosemary, carrot, parsley, onion, chicken stock, bacon, celery, cabbage, zucchini, kale, basil, leek, canned tomato, garlic
Kale and White Bean Soup with Canadian Bacon
justapinch.com
Ingredients: parmesan, extra virgin olive oil, cannellini beans, rosemary, carrot, parsley, onion, chicken stock, canadian bacon, celery, soup base, liquid smoke, kale, bay leaf, tomato, bell pepper, thyme, garlic
Red Winter Minestrone with Winter Greens Pesto
crecipe.com
Ingredients: parmesan, extra virgin olive oil, cannellini beans, rosemary, carrot, parsley, onion, lemon, white wine, kale, bay leaf, turnip greens, beet greens, beetroot, tomato, leek, green beans, turnip, garlic, chili flake