rosemary, onion, extra virgin olive oil, parsley, parmesan & sage recipes
4 recipes
Page 1
Braised Flinders Island lamb with mash
gourmettraveller.com.au
Ingredients: parmesan, extra virgin olive oil, rosemary, parsley, sage, onion, lamb shoulder, bread crumbs, butter, white wine, tomato, green beans, chile pepper, potato, garlic
Guy Grossi's abbacchio alla Romana
gourmettraveller.com.au
Ingredients: parmesan, extra virgin olive oil, rosemary, parsley, sage, onion, chicken stock, rack of lamb, boneless lamb, bread crumbs, white wine, polenta, tomato, chile pepper, garlic
Hunter's Minestrone
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, rosemary, parsley, sage, onion, chicken stock, sweet italian sausage, rigatoni, baguette, celery, cannellini beans, carrot, bay leaf, tomato, thyme, garlic
Orecchiette Bolognese with Chestnuts
therecipe.website
Ingredients: parmesan, extra virgin olive oil, rosemary, parsley, sage, onion, deli ham, ground beef, chicken stock, heavy cream, orecchiette, chestnut, celery, red wine, carrot, clove, tomato paste, sugar, garlic, chili flake