rosemary, onion, extra virgin olive oil, parsley, red wine, garlic & beef stock recipes
5 recipes
Page 1
Instant Pot Red Wine Braised Short Ribs
aberdeenskitchen.com
Ingredients: beef stock, extra virgin olive oil, rosemary, red wine, parsley, onion, garlic, beef short ribs, carrot, button mushroom, tomato paste, thyme
Corzetti pasta with Genovese meat sauce (al tocco di carne)
the-pasta-project.com
Ingredients: beef stock, extra virgin olive oil, rosemary, red wine, parsley, onion, garlic, beef stew meat, parmesan, short-cut pasta, celery, carrot, bay leaf, tomato, porcini
New England Pot Roast
foodnetwork.com
Ingredients: beef stock, extra virgin olive oil, rosemary, red wine, parsley, onion, garlic, beef roast, flour, celery, prepared horseradish, carrot, bay leaf, thyme, potato, mustard
Zinfully Delicious Short Ribs
foodnetwork.com
Ingredients: beef stock, extra virgin olive oil, rosemary, red wine, parsley, onion, garlic, beef short ribs, pecorino, flour, bread, butter, pappardelle, celery, paprika, fresno chile, carrot, bay leaf, allspice, olive oil, tomato paste, arugula
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, extra virgin olive oil, rosemary, red wine, parsley, onion, garlic, lamb shank, flour, butter, celery, lemon, peppercorn, fennel, carrot, polenta, bay leaf, tomato paste, capers, thyme, chile pepper, brussels sprout, vegetable broth