rosemary, onion, extra virgin olive oil, parsley, red wine, garlic & butter recipes
5 recipes
Page 1
Slow-Cooker Red Wine Beef Stew
delish.com
Ingredients: butter, extra virgin olive oil, rosemary, red wine, parsley, onion, garlic, beef broth, beef roast, celery, sun dried tomato, carrot, tomato paste, potato, canned tomato
Roast Haunch of Venison Stuffed with Wild Mushroom Deuxelle and Wild Rice
cdkitchen.com
Ingredients: butter, extra virgin olive oil, rosemary, red wine, parsley, onion, garlic, venison, bread crumbs, marjoram, juniper berry, egg, button mushroom, sage, wild rice, thyme, mustard
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: butter, extra virgin olive oil, rosemary, red wine, parsley, onion, garlic, ground turkey, chicken stock, parmesan, milk, celery, carrot, polenta, bay leaf, tomato paste, tomato, poultry seasoning
Zinfully Delicious Short Ribs
foodnetwork.com
Ingredients: butter, extra virgin olive oil, rosemary, red wine, parsley, onion, garlic, beef short ribs, beef stock, pecorino, flour, bread, pappardelle, celery, paprika, fresno chile, carrot, bay leaf, allspice, olive oil, tomato paste, arugula
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, extra virgin olive oil, rosemary, red wine, parsley, onion, garlic, lamb shank, beef stock, flour, celery, lemon, peppercorn, fennel, carrot, polenta, bay leaf, tomato paste, capers, thyme, chile pepper, brussels sprout, vegetable broth