rosemary, onion, extra virgin olive oil, parsley, red wine, garlic, carrot & canned tomato recipes
4 recipes
Page 1
Braised Lamb with a Garden-Vegetable Medley
eatingwell.com
Ingredients: extra virgin olive oil, rosemary, red wine, carrot, parsley, onion, canned tomato, garlic, beef broth, boneless lamb, flour, baby carrot, peas, turnip
Summer Braised Brisket with Blistered Heirloom Tomatoes, Patty Pan Squash & Baby Red Onions
jmoreliving.com
Ingredients: extra virgin olive oil, rosemary, red wine, carrot, parsley, onion, canned tomato, garlic, brisket, celery, red onion, bay leaf, tomato, thyme, pattypan squash
Slow-Cooker Red Wine Beef Stew
delish.com
Ingredients: extra virgin olive oil, rosemary, red wine, carrot, parsley, onion, canned tomato, garlic, beef broth, beef roast, butter, celery, sun dried tomato, tomato paste, potato
Short Rib Ragu with Sweet Potato Noodles
inspiralized.com
Ingredients: extra virgin olive oil, rosemary, red wine, carrot, parsley, onion, canned tomato, garlic, beef broth, beef short ribs, parmesan, bay leaf, tomato paste, oregano, thyme, sweet potato