rosemary, onion, extra virgin olive oil, parsley, red wine, garlic, carrot & fennel recipes
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Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: fennel, extra virgin olive oil, rosemary, red wine, carrot, parsley, onion, garlic, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, polenta, bay leaf, tomato paste, capers, thyme, chile pepper, brussels sprout, vegetable broth