rosemary, onion, extra virgin olive oil, parsley, red wine, garlic & venison recipes
1 recipes
Page 1
Roast Haunch of Venison Stuffed with Wild Mushroom Deuxelle and Wild Rice
cdkitchen.com
Ingredients: venison, extra virgin olive oil, rosemary, red wine, parsley, onion, garlic, bread crumbs, butter, marjoram, juniper berry, egg, button mushroom, sage, wild rice, thyme, mustard