rosemary, onion, extra virgin olive oil, parsley, red wine & mustard recipes
2 recipes
Page 1
New England Pot Roast
foodnetwork.com
Ingredients: extra virgin olive oil, rosemary, red wine, parsley, onion, mustard, beef stock, beef roast, flour, celery, prepared horseradish, carrot, bay leaf, thyme, potato, garlic
Roast Haunch of Venison Stuffed with Wild Mushroom Deuxelle and Wild Rice
cdkitchen.com
Ingredients: extra virgin olive oil, rosemary, red wine, parsley, onion, mustard, venison, bread crumbs, butter, marjoram, juniper berry, egg, button mushroom, sage, wild rice, thyme, garlic