rosemary, onion, extra virgin olive oil, parsley, thyme, bay leaf & canned whole tomato recipes
3 recipes
Page 1
The Ultimate Braised Brisket
foodnetwork.com
Ingredients: extra virgin olive oil, rosemary, canned whole tomato, bay leaf, parsley, thyme, onion, brisket, celery, red wine, carrot, garlic
Neil Perry's braised veal with orange gremolata
goodfood.com.au
Ingredients: extra virgin olive oil, rosemary, canned whole tomato, bay leaf, parsley, thyme, onion, chicken stock, veal steak, flour, butter, white wine, orange, baby carrot, tomato paste, leek, garlic
Osso Buco with Risotto Milanese
foodnetwork.com
Ingredients: extra virgin olive oil, rosemary, canned whole tomato, bay leaf, parsley, thyme, onion, chicken broth, veal steak, parmesan, flour, butter, celery, lemon, white wine, carrot, saffron, risotto rice, garlic