rosemary, onion, extra virgin olive oil, parsley, thyme, bay leaf & leek recipes
4 recipes
Page 1
Uncle Bill's Chicken Soup
food.com
Ingredients: extra virgin olive oil, rosemary, bay leaf, parsley, leek, thyme, onion, chicken broth, chicken breast, noodle, butter, celery, carrot, button mushroom, garlic
Neil Perry's braised veal with orange gremolata
goodfood.com.au
Ingredients: extra virgin olive oil, rosemary, bay leaf, parsley, leek, thyme, onion, chicken stock, veal steak, flour, butter, white wine, orange, baby carrot, canned whole tomato, tomato paste, garlic
Slow-braised veal shanks
goodfood.com.au
Ingredients: extra virgin olive oil, rosemary, bay leaf, parsley, leek, thyme, onion, canned anchovy, veal stock, veal shank, celery, lemon, white wine, carrot, sage, canned tomato, garlic
Shellfish Cioppino
nourishedkitchen.com
Ingredients: extra virgin olive oil, rosemary, bay leaf, parsley, leek, thyme, onion, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, lemon, white wine, tomato paste, oregano, bell pepper, canned tomato, garlic, chili flake