rosemary, onion, extra virgin olive oil, parsley, thyme, bay leaf & sage recipes
5 recipes
Page 1
Low Sodium Slow-Cooker Chicken Noodle Soup
hackingsalt.com
Ingredients: extra virgin olive oil, rosemary, bay leaf, parsley, sage, thyme, onion, chicken broth, chicken breast, egg noodle, celery, carrot, celery seed, garlic
Hunter's Minestrone
foodnetwork.com
Ingredients: extra virgin olive oil, rosemary, bay leaf, parsley, sage, thyme, onion, chicken stock, sweet italian sausage, parmesan, rigatoni, baguette, celery, cannellini beans, carrot, tomato, garlic
Slow-braised veal shanks
goodfood.com.au
Ingredients: extra virgin olive oil, rosemary, bay leaf, parsley, sage, thyme, onion, canned anchovy, veal stock, veal shank, celery, lemon, white wine, carrot, leek, canned tomato, garlic
Vegetable Stew
hellolittlehome.com
Ingredients: extra virgin olive oil, rosemary, bay leaf, parsley, sage, thyme, onion, flour, celery, paprika, carrot, peas, button mushroom, tomato paste, green beans, potato, garlic, vegetable broth
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: extra virgin olive oil, rosemary, bay leaf, parsley, sage, thyme, onion, celery, tamari, shallot, sun dried tomato, burdock root, red wine, carrot, arrowroot flour, celeriac, button mushroom, kombu, parsnip, lima beans, mirin, turnip, potato, garlic