rosemary, onion, extra virgin olive oil, parsley, thyme, butter & capers recipes
2 recipes
Page 1
Veal Ragù
savoryexperiments.com
Ingredients: butter, extra virgin olive oil, rosemary, parsley, capers, thyme, onion, chicken stock, veal steak, parmesan, short-cut pasta, white wine, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, extra virgin olive oil, rosemary, parsley, capers, thyme, onion, lamb shank, beef stock, flour, celery, lemon, peppercorn, fennel, red wine, carrot, polenta, bay leaf, tomato paste, chile pepper, brussels sprout, garlic, vegetable broth