rosemary, onion, extra virgin olive oil, parsley, thyme, butter & tomato paste recipes
3 recipes
Page 1
Neil Perry's braised veal with orange gremolata
goodfood.com.au
Ingredients: butter, extra virgin olive oil, rosemary, parsley, tomato paste, thyme, onion, chicken stock, veal steak, flour, white wine, orange, baby carrot, canned whole tomato, bay leaf, leek, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, extra virgin olive oil, rosemary, parsley, tomato paste, thyme, onion, lamb shank, beef stock, flour, celery, lemon, peppercorn, fennel, red wine, carrot, polenta, bay leaf, capers, chile pepper, brussels sprout, garlic, vegetable broth
Shellfish Cioppino
nourishedkitchen.com
Ingredients: butter, extra virgin olive oil, rosemary, parsley, tomato paste, thyme, onion, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, celery, lemon, white wine, bay leaf, leek, oregano, bell pepper, canned tomato, garlic, chili flake