rosemary, onion, extra virgin olive oil, parsley, thyme, carrot & vegetable broth recipes
5 recipes
Page 1
Whole Roasted Cabbage
delish.com
Ingredients: extra virgin olive oil, rosemary, carrot, parsley, thyme, onion, vegetable broth, worcestershire, flour, butter, celery, maple syrup, cabbage, garlic powder, dijon mustard, button mushroom, sage
Vegetable Stew
hellolittlehome.com
Ingredients: extra virgin olive oil, rosemary, carrot, parsley, thyme, onion, vegetable broth, flour, celery, paprika, bay leaf, peas, button mushroom, tomato paste, sage, green beans, potato, garlic
Hearty Minestrone Soup with Arugula
thepurplepumpkinblog.co.uk
Ingredients: extra virgin olive oil, rosemary, carrot, parsley, thyme, onion, vegetable broth, parmesan, spiral pasta, celery, canned cannellini beans, bay leaf, oregano, green beans, arugula, canned tomato, garlic, chili flake
Jamie Oliver's Vegan Shepherd's Pie
umamigirl.com
Ingredients: extra virgin olive oil, rosemary, carrot, parsley, thyme, onion, vegetable broth, bread crumbs, celery, lemon, balsamic vinegar, sun dried tomato, red wine, button mushroom, coriander powder, lentils, potato, sweet potato, garlic, canned chickpea
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: extra virgin olive oil, rosemary, carrot, parsley, thyme, onion, vegetable broth, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, fennel, red wine, polenta, bay leaf, tomato paste, capers, chile pepper, brussels sprout, garlic