rosemary, onion, extra virgin olive oil, parsley, thyme & fennel recipes
5 recipes
Page 1
How to Make Vegetable Stock
crecipe.com
Ingredients: fennel, extra virgin olive oil, rosemary, parsley, thyme, onion, celery, peppercorn, carrot, bay leaf, button mushroom, tomato paste, garlic
Classic Herb and Fennel Stuffing
bonappetit.com
Ingredients: fennel, extra virgin olive oil, rosemary, parsley, thyme, onion, chicken broth, bread, butter, celery, white wine, egg, sage
Pear, Prosciutto & Hazelnut Stuffing
eatingwell.com
Ingredients: fennel, extra virgin olive oil, rosemary, parsley, thyme, onion, chicken broth, prosciutto, hazelnut, baguette, shallot, sage, pear
Winter Vegetable Minestrone Soup
floatingkitchen.net
Ingredients: fennel, extra virgin olive oil, rosemary, parsley, thyme, onion, parmesan, ditalini, lemon, tomato sauce, canned cannellini beans, kale, butternut squash, garlic, vegetable broth
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: fennel, extra virgin olive oil, rosemary, parsley, thyme, onion, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, red wine, carrot, polenta, bay leaf, tomato paste, capers, chile pepper, brussels sprout, garlic, vegetable broth