rosemary, onion, extra virgin olive oil, parsley, thyme, garlic & beef stock recipes
3 recipes
Page 1
Instant Pot Red Wine Braised Short Ribs
aberdeenskitchen.com
Ingredients: beef stock, extra virgin olive oil, rosemary, parsley, thyme, onion, garlic, beef short ribs, red wine, carrot, button mushroom, tomato paste
New England Pot Roast
foodnetwork.com
Ingredients: beef stock, extra virgin olive oil, rosemary, parsley, thyme, onion, garlic, beef roast, flour, celery, prepared horseradish, red wine, carrot, bay leaf, potato, mustard
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, extra virgin olive oil, rosemary, parsley, thyme, onion, garlic, lamb shank, flour, butter, celery, lemon, peppercorn, fennel, red wine, carrot, polenta, bay leaf, tomato paste, capers, chile pepper, brussels sprout, vegetable broth