rosemary, onion, extra virgin olive oil, parsley, thyme, lemon & canned anchovy recipes
2 recipes
Page 1
Antoine’s Provencal Olive Tart
greatchefs.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, rosemary, parsley, thyme, onion, pie crust, capers, tomato, black olives, sugar, garlic, scallion
Slow-braised veal shanks
goodfood.com.au
Ingredients: canned anchovy, lemon, extra virgin olive oil, rosemary, parsley, thyme, onion, veal stock, veal shank, celery, white wine, carrot, bay leaf, sage, leek, canned tomato, garlic