rosemary, onion, extra virgin olive oil, parsley, thyme, lemon & canned tomato recipes
2 recipes
Page 1
Slow-braised veal shanks
goodfood.com.au
Ingredients: lemon, extra virgin olive oil, rosemary, parsley, thyme, onion, canned tomato, canned anchovy, veal stock, veal shank, celery, white wine, carrot, bay leaf, sage, leek, garlic
Shellfish Cioppino
nourishedkitchen.com
Ingredients: lemon, extra virgin olive oil, rosemary, parsley, thyme, onion, canned tomato, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, white wine, bay leaf, tomato paste, leek, oregano, bell pepper, garlic, chili flake