rosemary, onion, extra virgin olive oil, parsley, thyme, lemon & leek recipes
2 recipes
Page 1
Slow-braised veal shanks
goodfood.com.au
Ingredients: lemon, extra virgin olive oil, rosemary, parsley, leek, thyme, onion, canned anchovy, veal stock, veal shank, celery, white wine, carrot, bay leaf, sage, canned tomato, garlic
Shellfish Cioppino
nourishedkitchen.com
Ingredients: lemon, extra virgin olive oil, rosemary, parsley, leek, thyme, onion, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, white wine, bay leaf, tomato paste, oregano, bell pepper, canned tomato, garlic, chili flake