rosemary, onion, extra virgin olive oil, parsley, thyme, lemon & oregano recipes
5 recipes
Page 1
Crackling Creole Crispy Chicken Thighs
wickedstuffed.com
Ingredients: lemon, extra virgin olive oil, rosemary, parsley, oregano, thyme, onion, chicken thighs, coconut oil, paprika, garlic powder, basil, onion powder, garlic, cayenne
Marinated Chickpeas with Marinated Roasted Red Peppers (for a 'Wichcraft sandwich)
inquiringchef.com
Ingredients: lemon, extra virgin olive oil, rosemary, parsley, oregano, thyme, onion, bread, celery, red onion, red wine vinegar, basil, carrot, chickpea, bell pepper, pepperoncini, garlic
Marinated Chickpea Sandwiches with Lemon Confit
loveandoliveoil.com
Ingredients: lemon, extra virgin olive oil, rosemary, parsley, oregano, thyme, onion, bread, celery, red onion, shallot, roasted red peppers, red wine vinegar, carrot, chickpea, black olives, sugar, garlic, cayenne
Chickpea Kale Soup [Instant Pot or Stove]
thekitchengirl.com
Ingredients: lemon, extra virgin olive oil, rosemary, parsley, oregano, thyme, onion, worcestershire, beef steak, balsamic vinegar, kale, red wine vinegar, dijon mustard, olive oil, cilantro, garlic, scallion, canned chickpea, vegetable broth, chili flake
Shellfish Cioppino
nourishedkitchen.com
Ingredients: lemon, extra virgin olive oil, rosemary, parsley, oregano, thyme, onion, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, white wine, bay leaf, tomato paste, leek, bell pepper, canned tomato, garlic, chili flake