rosemary, onion, extra virgin olive oil, parsley, thyme, lemon & tomato recipes
3 recipes
Page 1
Alfred Portale's Red Snapper With Potatoes and Onions
self.com
Ingredients: lemon, extra virgin olive oil, rosemary, parsley, tomato, thyme, onion, red snapper, clam broth, white wine, kalamata olives, potato, garlic
Antoine’s Provencal Olive Tart
greatchefs.com
Ingredients: lemon, extra virgin olive oil, rosemary, parsley, tomato, thyme, onion, canned anchovy, pie crust, capers, black olives, sugar, garlic, scallion
Slow-cooked Ossobuco with Gremolata Recipe
keyingredient.com
Ingredients: lemon, extra virgin olive oil, rosemary, parsley, tomato, thyme, onion, beef broth, veal shank, celery, red wine, carrot, bay leaf, porcini, garlic