rosemary, onion, extra virgin olive oil, parsley, thyme, lemon & white wine recipes
4 recipes
Page 1
Alfred Portale's Red Snapper With Potatoes and Onions
self.com
Ingredients: lemon, white wine, extra virgin olive oil, rosemary, parsley, thyme, onion, red snapper, clam broth, kalamata olives, tomato, potato, garlic
Slow-braised veal shanks
goodfood.com.au
Ingredients: lemon, white wine, extra virgin olive oil, rosemary, parsley, thyme, onion, canned anchovy, veal stock, veal shank, celery, carrot, bay leaf, sage, leek, canned tomato, garlic
Osso Buco with Risotto Milanese
foodnetwork.com
Ingredients: lemon, white wine, extra virgin olive oil, rosemary, parsley, thyme, onion, chicken broth, veal steak, parmesan, flour, butter, celery, canned whole tomato, carrot, bay leaf, saffron, risotto rice, garlic
Shellfish Cioppino
nourishedkitchen.com
Ingredients: lemon, white wine, extra virgin olive oil, rosemary, parsley, thyme, onion, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, bay leaf, tomato paste, leek, oregano, bell pepper, canned tomato, garlic, chili flake