rosemary, onion, extra virgin olive oil, parsley, tomato & canned anchovy recipes
2 recipes
Page 1
Antoine’s Provencal Olive Tart
greatchefs.com
Ingredients: canned anchovy, extra virgin olive oil, rosemary, parsley, tomato, onion, pie crust, lemon, capers, black olives, thyme, sugar, garlic, scallion
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, extra virgin olive oil, rosemary, parsley, tomato, onion, tuna steak, pine nut, feta, lemon, eggplant, red wine vinegar, basil, bay leaf, allspice, olive oil, capers, arugula, baby greens, garlic