rosemary, onion, extra virgin olive oil, parsley, tomato & capers recipes
2 recipes
Page 1
Antoine’s Provencal Olive Tart
greatchefs.com
Ingredients: extra virgin olive oil, rosemary, parsley, capers, tomato, onion, canned anchovy, pie crust, lemon, black olives, thyme, sugar, garlic, scallion
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: extra virgin olive oil, rosemary, parsley, capers, tomato, onion, canned anchovy, tuna steak, pine nut, feta, lemon, eggplant, red wine vinegar, basil, bay leaf, allspice, olive oil, arugula, baby greens, garlic