rosemary, onion, extra virgin olive oil, parsley, tomato & chile pepper recipes
5 recipes
Page 1
Ceci (Chickpeas) Sauce with Penne
foodnetwork.com
Ingredients: extra virgin olive oil, rosemary, parsley, tomato, onion, chile pepper, chicken stock, pecorino, short-cut pasta, bay leaf, garlic, canned chickpea
Yael Shochat: Thelma's chicken dish
eatwell.co.nz
Ingredients: extra virgin olive oil, rosemary, parsley, tomato, onion, chile pepper, chicken breast, celery, white wine, basil, carrot, oregano, thyme, garlic
Braised Flinders Island lamb with mash
gourmettraveller.com.au
Ingredients: extra virgin olive oil, rosemary, parsley, tomato, onion, chile pepper, lamb shoulder, bread crumbs, parmesan, butter, white wine, sage, green beans, potato, garlic
Guy Grossi's abbacchio alla Romana
gourmettraveller.com.au
Ingredients: extra virgin olive oil, rosemary, parsley, tomato, onion, chile pepper, chicken stock, rack of lamb, boneless lamb, bread crumbs, parmesan, white wine, polenta, sage, garlic
Essex Gumbo
yummly.co.uk
Ingredients: extra virgin olive oil, rosemary, parsley, tomato, onion, chile pepper, whole chicken, chicken stock, prawns, chorizo, crab, flour, celery, red wine vinegar, bay leaf, jalapeno, olive oil, whisky, bell pepper, thyme, sweet potato, garlic, okra, cayenne