rosemary, onion, extra virgin olive oil, parsley, tomato & lemon recipes
10 recipes
Page 1
Giant Stuffed Mushrooms
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, rosemary, parsley, tomato, onion, parmesan, bread, celery, portobello mushroom
Lamb and Artichoke Stew
yummly.co.uk
Ingredients: lemon, extra virgin olive oil, rosemary, parsley, tomato, onion, leg of lamb, white wine, artichoke, bay leaf, sage, garlic
Alfred Portale's Red Snapper With Potatoes and Onions
self.com
Ingredients: lemon, extra virgin olive oil, rosemary, parsley, tomato, onion, red snapper, clam broth, white wine, kalamata olives, thyme, potato, garlic
Antoine’s Provencal Olive Tart
greatchefs.com
Ingredients: lemon, extra virgin olive oil, rosemary, parsley, tomato, onion, canned anchovy, pie crust, capers, black olives, thyme, sugar, garlic, scallion
Slow-cooked Ossobuco with Gremolata Recipe
keyingredient.com
Ingredients: lemon, extra virgin olive oil, rosemary, parsley, tomato, onion, beef broth, veal shank, celery, red wine, carrot, bay leaf, porcini, thyme, garlic
Pasta e Fagioli Soup
thismessisours.com
Ingredients: lemon, extra virgin olive oil, rosemary, parsley, tomato, onion, parmesan, short-cut pasta, butter, bay leaf, borlotti beans, cavolo nero, garlic, vegetable broth, chili flake
Layered Farro Salad with Grilled Summer Veggies
theawesomegreen.com
Ingredients: lemon, extra virgin olive oil, rosemary, parsley, tomato, onion, pesto, farro, feta, cumin, celery, cherry tomato, fresh mint, carrot, sumac, button mushroom, bell pepper, garlic, chili flake
Southend pier paella
jamieoliver.com
Ingredients: lemon, extra virgin olive oil, rosemary, parsley, tomato, onion, clam, whole chicken, chicken stock, prawns, baby squid, mussel, chorizo, peas, olive oil, saffron, paella rice, edible flowers, garlic
Red Winter Minestrone with Winter Greens Pesto
crecipe.com
Ingredients: lemon, extra virgin olive oil, rosemary, parsley, tomato, onion, parmesan, white wine, kale, cannellini beans, carrot, bay leaf, turnip greens, beet greens, beetroot, leek, green beans, turnip, garlic, chili flake
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, rosemary, parsley, tomato, onion, canned anchovy, tuna steak, pine nut, feta, eggplant, red wine vinegar, basil, bay leaf, allspice, olive oil, capers, arugula, baby greens, garlic