rosemary, onion, extra virgin olive oil, parsnip & beef stock recipes
3 recipes
Page 1
Red Wine Pot Roast | Instant Pot
meangreenchef.com
Ingredients: beef stock, extra virgin olive oil, rosemary, parsnip, onion, beef roast, celery, cracked pepper, portobello mushroom, red wine, carrot, bay leaf, tomato paste, cornstarch, garlic
Easy Peasy Venison Stew
allrecipes.com
Ingredients: beef stock, extra virgin olive oil, rosemary, parsnip, onion, venison, flour, balsamic vinegar, kiwi, red wine, carrot, button mushroom, thyme, potato, garlic
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: beef stock, extra virgin olive oil, rosemary, parsnip, onion, elk, celery, red wine, carrot, bay leaf, juniper berry, thyme, potato, sweet potato, garlic, canola oil