rosemary, onion, extra virgin olive oil, parsnip & canned tomato recipes
2 recipes
Page 1
Braised Short Ribs with Parsnips
countryliving.com
Ingredients: extra virgin olive oil, rosemary, parsnip, onion, canned tomato, bacon, beef short ribs, flour, red wine, allspice, sugar, garlic
Winter Minestrone Soup with Root Vegetables and Quinoa
potatogoodness.com
Ingredients: extra virgin olive oil, rosemary, parsnip, onion, canned tomato, parmesan, celery, canned cannellini beans, cabbage, kale, carrot, bay leaf, quinoa, potato, garlic, vegetable broth