rosemary, onion, extra virgin olive oil, parsnip & elk recipes
1 recipes
Page 1
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: elk, extra virgin olive oil, rosemary, parsnip, onion, beef stock, celery, red wine, carrot, bay leaf, juniper berry, thyme, potato, sweet potato, garlic, canola oil