rosemary, onion, extra virgin olive oil, parsnip & tamari recipes

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Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen

thefullhelping.com

Ingredients: tamari, extra virgin olive oil, rosemary, parsnip, onion, celery, shallot, sun dried tomato, burdock root, red wine, carrot, arrowroot flour, bay leaf, celeriac, parsley, button mushroom, kombu, sage, lima beans, thyme, mirin, turnip, potato, garlic