rosemary, onion, extra virgin olive oil, pecorino & canned tomato recipes

3 recipes

Page 1

Farrotto with Artichokes

eatingwell.com

Ingredients: pecorino, extra virgin olive oil, rosemary, onion, canned tomato, chicken broth, farro, lemon, basil, artichoke, sage, garlic, chili flake

Vegetarian Ribollita

foodnetwork.com

Ingredients: pecorino, extra virgin olive oil, rosemary, onion, canned tomato, sourdough bread, celery, canned cannellini beans, cabbage, zucchini, marjoram, basil, carrot, baby greens, garlic, vegetable broth

Spaghetti Bolognese

loveandlemons.com

Ingredients: pecorino, extra virgin olive oil, rosemary, onion, canned tomato, walnut, pine nut, spaghetti, tamari, balsamic vinegar, cherry tomato, basil, carrot, button mushroom, tomato paste, sage, garlic, chili flake, green lentils