rosemary, onion, extra virgin olive oil, potato & beef stock recipes
7 recipes
Page 1
Slow Simmered Beef with Potatoes
foodnetwork.com
Ingredients: beef stock, extra virgin olive oil, rosemary, onion, potato, beef stew meat, red wine, bay leaf, tomato paste, garlic
Braised Irish Lamb Stew
traegergrills.com
Ingredients: beef stock, extra virgin olive oil, rosemary, onion, potato, lamb shoulder, bacon, flour, butter, white wine, carrot, bay leaf, thyme, garlic
Braised Venison cooked in Dutch oven, slow cooker, or Can Cooker.
stacylynharris.com
Ingredients: beef stock, extra virgin olive oil, rosemary, onion, potato, venison roast, bacon, celery, red wine, carrot, button mushroom, oregano, thyme, canned tomato, garlic
Easy Peasy Venison Stew
allrecipes.com
Ingredients: beef stock, extra virgin olive oil, rosemary, onion, potato, venison, flour, balsamic vinegar, kiwi, red wine, carrot, button mushroom, parsnip, thyme, garlic
New England Pot Roast
foodnetwork.com
Ingredients: beef stock, extra virgin olive oil, rosemary, onion, potato, beef roast, flour, celery, prepared horseradish, red wine, carrot, bay leaf, parsley, thyme, garlic, mustard
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: beef stock, extra virgin olive oil, rosemary, onion, potato, elk, celery, red wine, carrot, bay leaf, juniper berry, parsnip, thyme, sweet potato, garlic, canola oil
Shepard's Pie Recipe
laurainthekitchen.com
Ingredients: beef stock, extra virgin olive oil, rosemary, onion, potato, ground beef, worcestershire, flour, milk, half and half, butter, celery, red wine, carrot, egg, peas, tomato paste, garlic