rosemary, onion, extra virgin olive oil, potato & shallot recipes
5 recipes
Page 1
WARM ROAST VEGETABLE & ROQUETTE SALAD
chefspencil.com
Ingredients: shallot, extra virgin olive oil, rosemary, onion, potato, feta, cracked pepper, balsamic vinegar, zucchini, butternut squash, arugula, bell pepper, parsnip, summer squash, garlic
Surf and Turf for Two
iowagirleats.com
Ingredients: shallot, extra virgin olive oil, rosemary, onion, potato, scallop, beef steak, beef broth, milk, butter, peppercorn, red wine, rock salt, fennel seed, garlic, chili flake
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: shallot, extra virgin olive oil, rosemary, onion, potato, leg of lamb, anchovy paste, beef broth, flour, butter, celery, lemon, red wine vinegar, red wine, carrot, artichoke, bay leaf, tomato paste, garlic, chili flake
Rosemary and Thyme Lamb Chops
sidechef.com
Ingredients: shallot, extra virgin olive oil, rosemary, onion, potato, chicken stock, lamb chops, flour, butter, white wine, cauliflower, chive, champagne, apple cider vinegar, thyme, turnip, sugar, brussels sprout, garlic, canola oil, cayenne
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: shallot, extra virgin olive oil, rosemary, onion, potato, celery, tamari, sun dried tomato, burdock root, red wine, carrot, arrowroot flour, bay leaf, celeriac, parsley, button mushroom, kombu, sage, parsnip, lima beans, thyme, mirin, turnip, garlic