rosemary, onion, extra virgin olive oil, potato & zucchini recipes

9 recipes

Page 1

How to Make THE BEST Sheet-Pan Roasted Vegetables

spainonafork.com

Ingredients: zucchini, extra virgin olive oil, rosemary, onion, potato, smoked paprika, bell pepper, thyme, garlic

Low Sodium Oven Roasted Vegetables with Rosemary

hackingsalt.com

Ingredients: zucchini, extra virgin olive oil, rosemary, onion, potato, carrot, cooking spray, beetroot, bell pepper, garlic

Roasted Ratatouille with Basil Aioli

vegetariantimes.com

Ingredients: zucchini, extra virgin olive oil, rosemary, onion, potato, lemon, eggplant, basil, tomato, bell pepper, vegan mayonnaise, garlic

Vegetable Stew with Potato and Cheese Pancakes

foodnetwork.com

Ingredients: zucchini, extra virgin olive oil, rosemary, onion, potato, smoked cheese, flour, cumin, vegetable oil, button mushroom, canned tomato, garlic, canned chickpea

Winter Chilean Seabass Soup by Avra Madison

honestcooking.com

Ingredients: zucchini, extra virgin olive oil, rosemary, onion, potato, fish stock, celery, lemon, fennel, carrot, thyme, summer squash, canned tomato, garlic

Rosemary Minestrone Soup

bowlofdelicious.com

Ingredients: zucchini, extra virgin olive oil, rosemary, onion, potato, chicken stock, parmesan, short-cut pasta, celery, canned pinto beans, parsley, butternut squash, tomato paste, green beans, garlic

WARM ROAST VEGETABLE & ROQUETTE SALAD

chefspencil.com

Ingredients: zucchini, extra virgin olive oil, rosemary, onion, potato, feta, cracked pepper, balsamic vinegar, shallot, butternut squash, arugula, bell pepper, parsnip, summer squash, garlic

Gluten Free Minestrone Soup

sidechef.com

Ingredients: zucchini, extra virgin olive oil, rosemary, onion, potato, parmesan, celery, carrot, bay leaf, peas, tomato, leek, green beans, bell pepper, garlic, vegetable broth

Chickpea- Garbanzos Vegetable Soup

asianinamericamag.com

Ingredients: zucchini, extra virgin olive oil, rosemary, onion, potato, yeast, napa cabbage, basil, carrot, smoked paprika, parsley, chickpea, summer squash, garlic, white rice, steel cut oats