rosemary, onion, extra virgin olive oil, red wine, bay leaf, celery & lemon recipes
4 recipes
Page 1
Slow-cooked Ossobuco with Gremolata Recipe
keyingredient.com
Ingredients: celery, lemon, extra virgin olive oil, rosemary, red wine, bay leaf, onion, beef broth, veal shank, carrot, parsley, tomato, porcini, thyme, garlic
Sunday Pasta® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)
garrubbo.com
Ingredients: celery, lemon, extra virgin olive oil, rosemary, red wine, bay leaf, onion, lamb shoulder, pecorino, pappardelle, tomato sauce, white wine, carrot, artichoke, olive oil, garlic
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: celery, lemon, extra virgin olive oil, rosemary, red wine, bay leaf, onion, leg of lamb, anchovy paste, beef broth, flour, butter, shallot, red wine vinegar, carrot, artichoke, tomato paste, potato, garlic, chili flake
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: celery, lemon, extra virgin olive oil, rosemary, red wine, bay leaf, onion, lamb shank, beef stock, flour, butter, peppercorn, fennel, carrot, polenta, parsley, tomato paste, capers, thyme, chile pepper, brussels sprout, garlic, vegetable broth