rosemary, onion, extra virgin olive oil, red wine, bay leaf & fennel recipes
2 recipes
Page 1
Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash
eatingeuropean.com
Ingredients: fennel, extra virgin olive oil, rosemary, red wine, bay leaf, onion, chicken stock, beef broth, beef short ribs, parmesan, flour, celery, frying oil, carrot, polenta, tomato paste, cinnamon, thyme, garlic, delicata squash
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: fennel, extra virgin olive oil, rosemary, red wine, bay leaf, onion, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, carrot, polenta, parsley, tomato paste, capers, thyme, chile pepper, brussels sprout, garlic, vegetable broth