rosemary, onion, extra virgin olive oil, red wine, bay leaf & olive oil recipes
4 recipes
Page 1
Sunday Pasta® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)
garrubbo.com
Ingredients: extra virgin olive oil, rosemary, red wine, bay leaf, olive oil, onion, lamb shoulder, pecorino, pappardelle, celery, lemon, tomato sauce, white wine, carrot, artichoke, garlic
Pippa's spaghetti Bolognese
jamieoliver.com
Ingredients: extra virgin olive oil, rosemary, red wine, bay leaf, olive oil, onion, ground beef, pancetta, ground pork, parmesan, spaghetti, butter, celery, carrot, tomato paste, oregano, vegetable broth
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: extra virgin olive oil, rosemary, red wine, bay leaf, olive oil, onion, chicken stock, pork ribs, boneless skinless chicken thighs, flour, butter, celery, carrot, celeriac, tomato paste, parsnip, porcini, thyme, garlic, green lentils
Zinfully Delicious Short Ribs
foodnetwork.com
Ingredients: extra virgin olive oil, rosemary, red wine, bay leaf, olive oil, onion, beef short ribs, beef stock, pecorino, flour, bread, butter, pappardelle, celery, paprika, fresno chile, carrot, allspice, parsley, tomato paste, arugula, garlic