rosemary, onion, extra virgin olive oil, red wine, bay leaf & oregano recipes
5 recipes
Page 1
Tuscan Marinated Steaks
food.com
Ingredients: extra virgin olive oil, rosemary, red wine, bay leaf, oregano, onion, beef steak, lemon, orange, sage, garlic
Classic Beef Stew
pestoandmargaritas.com
Ingredients: extra virgin olive oil, rosemary, red wine, bay leaf, oregano, onion, beef stew meat, celery, bouillon cube, carrot, button mushroom, thyme, potato, garlic
Short Rib Ragu with Sweet Potato Noodles
inspiralized.com
Ingredients: extra virgin olive oil, rosemary, red wine, bay leaf, oregano, onion, beef broth, beef short ribs, parmesan, carrot, parsley, tomato paste, thyme, canned tomato, sweet potato, garlic
Pippa's spaghetti Bolognese
jamieoliver.com
Ingredients: extra virgin olive oil, rosemary, red wine, bay leaf, oregano, onion, ground beef, pancetta, ground pork, parmesan, spaghetti, butter, celery, carrot, olive oil, tomato paste, vegetable broth
Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
foodnetwork.com
Ingredients: extra virgin olive oil, rosemary, red wine, bay leaf, oregano, onion, leg of lamb, pita, feta, lemon, dill, cherry tomato, red cabbage, cabbage, pomegranate molasses, fresh mint, honey, carrot, dijon mustard, pomegranate juice, garlic, canola oil