Rosemary And Onion And Extra Virgin Olive Oil And Red Wine And Beef Stock Recipes

Wine and Balsamic Braised Short Ribs

kjandcompany.co

Ingredients: beef stock, extra virgin olive oil, rosemary, red wine, onion, beef short ribs, balsamic vinegar, thyme, garlic

Slow Simmered Beef with Potatoes

foodnetwork.com

Ingredients: beef stock, extra virgin olive oil, rosemary, red wine, onion, beef stew meat, bay leaf, tomato paste, potato, garlic

Hearty Beef Pot Roast

theslowroasteditalian.com

Ingredients: beef stock, extra virgin olive oil, rosemary, red wine, onion, beef roast, flour, butter, baby carrot, thyme, garlic

Hearty Beef Pot Roast

yummly.com

Ingredients: beef stock, extra virgin olive oil, rosemary, red wine, onion, beef roast, flour, butter, baby carrot, thyme, garlic

Instant Pot Red Wine Braised Short Ribs

aberdeenskitchen.com

Ingredients: beef stock, extra virgin olive oil, rosemary, red wine, onion, beef short ribs, carrot, parsley, button mushroom, tomato paste, thyme, garlic

Classic Italian Beef Pot Roast

abeautifulplate.com

Ingredients: beef stock, extra virgin olive oil, rosemary, red wine, onion, pancetta, beef roast, celery, peppercorn, brandy, carrot, bay leaf, garlic

Ribollita con Verdure

foodnetwork.com

Ingredients: beef stock, extra virgin olive oil, rosemary, red wine, onion, pancetta, parmesan, bread, zucchini, kale, carrot, white beans, canned tomato, garlic

Braised Beef Short Ribs

traegergrills.com

Ingredients: beef stock, extra virgin olive oil, rosemary, red wine, onion, beef short ribs, celery, brown sugar, fennel, carrot, tomato paste, leek, thyme, garlic

Corzetti pasta with Genovese meat sauce (al tocco di carne)

the-pasta-project.com

Ingredients: beef stock, extra virgin olive oil, rosemary, red wine, onion, beef stew meat, parmesan, short-cut pasta, celery, carrot, bay leaf, parsley, tomato, porcini, garlic

Red Wine Pot Roast | Instant Pot

meangreenchef.com

Ingredients: beef stock, extra virgin olive oil, rosemary, red wine, onion, beef roast, celery, cracked pepper, portobello mushroom, carrot, bay leaf, tomato paste, cornstarch, parsnip, garlic

Braised Venison cooked in Dutch oven, slow cooker, or Can Cooker.

stacylynharris.com

Ingredients: beef stock, extra virgin olive oil, rosemary, red wine, onion, venison roast, bacon, celery, carrot, button mushroom, oregano, thyme, potato, canned tomato, garlic

Easy Peasy Venison Stew

allrecipes.com

Ingredients: beef stock, extra virgin olive oil, rosemary, red wine, onion, venison, flour, balsamic vinegar, kiwi, carrot, button mushroom, parsnip, thyme, potato, garlic

New England Pot Roast

foodnetwork.com

Ingredients: beef stock, extra virgin olive oil, rosemary, red wine, onion, beef roast, flour, celery, prepared horseradish, carrot, bay leaf, parsley, thyme, potato, garlic, mustard

Braised Elk Shoulder With Roasted Root Vegetables

traegergrills.com

Ingredients: beef stock, extra virgin olive oil, rosemary, red wine, onion, elk, celery, carrot, bay leaf, juniper berry, parsnip, thyme, potato, sweet potato, garlic, canola oil

Standing Rib Roast with Au Jus and Creamy Horseradish Sauce

spoonforkbacon.com

Ingredients: beef stock, extra virgin olive oil, rosemary, red wine, onion, worcestershire, beef ribs, sour cream, horseradish, celery, cracked pepper, carrot, white wine vinegar, dijon mustard, mustard powder, garlic

Stuffed pasta shells

deliciousmagazine.co.uk

Ingredients: beef stock, extra virgin olive oil, rosemary, red wine, onion, beef stew meat, bacon, parmesan, pasta shell, celery, sun dried tomato, basil, carrot, olive oil, tomato, sugar, garlic

Shepard's Pie Recipe

laurainthekitchen.com

Ingredients: beef stock, extra virgin olive oil, rosemary, red wine, onion, ground beef, worcestershire, flour, milk, half and half, butter, celery, carrot, egg, peas, tomato paste, potato, garlic

Zinfully Delicious Short Ribs

foodnetwork.com

Ingredients: beef stock, extra virgin olive oil, rosemary, red wine, onion, beef short ribs, pecorino, flour, bread, butter, pappardelle, celery, paprika, fresno chile, carrot, bay leaf, allspice, parsley, olive oil, tomato paste, arugula, garlic

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: beef stock, extra virgin olive oil, rosemary, red wine, onion, lamb shank, flour, butter, celery, lemon, peppercorn, fennel, carrot, polenta, bay leaf, parsley, tomato paste, capers, thyme, chile pepper, brussels sprout, garlic, vegetable broth