rosemary, onion, extra virgin olive oil, red wine, butter & sage recipes
3 recipes
Page 1
Roast Haunch of Venison Stuffed with Wild Mushroom Deuxelle and Wild Rice
cdkitchen.com
Ingredients: butter, extra virgin olive oil, rosemary, red wine, sage, onion, venison, bread crumbs, marjoram, juniper berry, egg, parsley, button mushroom, wild rice, thyme, garlic, mustard
Braised Beef Pappardelle by Dennis the Prescott
traegergrills.com
Ingredients: butter, extra virgin olive oil, rosemary, red wine, sage, onion, beef roast, parmesan, ricotta, pappardelle, celery, cracked pepper, lemon, basil, carrot, tomato, garlic, chili flake
WILD BOAR STEW with mushroom and red wine
philosokitchen.com
Ingredients: butter, extra virgin olive oil, rosemary, red wine, sage, onion, pancetta, wild boar, paprika, carrot, juniper berry, button mushroom, clove, tomato paste, cinnamon, cornstarch, mustard seed, porcini, garlic