rosemary, onion, extra virgin olive oil, red wine, butter & venison recipes
1 recipes
Page 1
Roast Haunch of Venison Stuffed with Wild Mushroom Deuxelle and Wild Rice
cdkitchen.com
Ingredients: venison, butter, extra virgin olive oil, rosemary, red wine, onion, bread crumbs, marjoram, juniper berry, egg, parsley, button mushroom, sage, wild rice, thyme, garlic, mustard