rosemary, onion, extra virgin olive oil, red wine, carrot & beef ribs recipes
2 recipes
Page 1
BEEF SHORT RIBS braised with red wine and diced tomatoes
philosokitchen.com
Ingredients: beef ribs, extra virgin olive oil, rosemary, red wine, carrot, onion, celery, canned tomato, garlic, vegetable broth
Standing Rib Roast with Au Jus and Creamy Horseradish Sauce
spoonforkbacon.com
Ingredients: beef ribs, extra virgin olive oil, rosemary, red wine, carrot, onion, worcestershire, beef stock, sour cream, horseradish, celery, cracked pepper, white wine vinegar, dijon mustard, mustard powder, garlic