rosemary, onion, extra virgin olive oil, red wine, flour & anchovy paste recipes
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Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: anchovy paste, flour, extra virgin olive oil, rosemary, red wine, onion, leg of lamb, beef broth, butter, celery, lemon, shallot, red wine vinegar, carrot, artichoke, bay leaf, tomato paste, potato, garlic, chili flake