rosemary, onion, extra virgin olive oil, red wine, flour & carrot recipes
17 recipes
Page 1
Quick Coq au Vin
bigoven.com
Ingredients: flour, extra virgin olive oil, rosemary, red wine, carrot, onion, chicken broth, chicken breast, parsley, button mushroom, tomato paste
Low-Carb Beef Stew
eatingwell.com
Ingredients: flour, extra virgin olive oil, rosemary, red wine, carrot, onion, beef stew meat, beef broth, button mushroom, tomato paste, turnip
Instant Pot Pot Roast & Potatoes
delish.com
Ingredients: flour, extra virgin olive oil, rosemary, red wine, carrot, onion, worcestershire, beef broth, beef roast, tomato paste, thyme, new potato, garlic
Braised Lamb with a Garden-Vegetable Medley
eatingwell.com
Ingredients: flour, extra virgin olive oil, rosemary, red wine, carrot, onion, beef broth, boneless lamb, baby carrot, peas, parsley, turnip, canned tomato, garlic
Horseradish-Crusted Brisket With Carrots
foodnetwork.com
Ingredients: flour, extra virgin olive oil, rosemary, red wine, carrot, onion, brisket, horseradish, celery, bay leaf, dijon mustard, parsley, tomato paste, sugar, garlic
Lamb Stew with Potatoes
cookingwithnonna.com
Ingredients: flour, extra virgin olive oil, rosemary, red wine, carrot, onion, leg of lamb, pecorino, celery, cherry tomato, parsley, oregano, thyme, potato, garlic
Easy Peasy Venison Stew
allrecipes.com
Ingredients: flour, extra virgin olive oil, rosemary, red wine, carrot, onion, beef stock, venison, balsamic vinegar, kiwi, button mushroom, parsnip, thyme, potato, garlic
New England Pot Roast
foodnetwork.com
Ingredients: flour, extra virgin olive oil, rosemary, red wine, carrot, onion, beef stock, beef roast, celery, prepared horseradish, bay leaf, parsley, thyme, potato, garlic, mustard
Beef Bourguignon
crecipe.com
Ingredients: flour, extra virgin olive oil, rosemary, red wine, carrot, onion, beef stew meat, bacon, beef broth, bay leaf, parsley, button mushroom, tomato paste, thyme, pearl onion, garlic
Shepard's Pie Recipe
laurainthekitchen.com
Ingredients: flour, extra virgin olive oil, rosemary, red wine, carrot, onion, ground beef, worcestershire, beef stock, milk, half and half, butter, celery, egg, peas, tomato paste, potato, garlic
Beef Brisket
foodnetwork.com
Ingredients: flour, extra virgin olive oil, rosemary, red wine, carrot, onion, brisket, celery, red onion, chive, canned whole tomato, vegetable oil, bay leaf, egg, parsley, potato, applesauce, garlic
Easy Lamb Stew Recipe in Instant Pot (Video)
foodiesterminal.com
Ingredients: flour, extra virgin olive oil, rosemary, red wine, carrot, onion, chicken stock, boneless lamb, celery, peppercorn, bay leaf, tomato paste, thyme, new potato, turnip, turmeric, garlic, chili flake
Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash
eatingeuropean.com
Ingredients: flour, extra virgin olive oil, rosemary, red wine, carrot, onion, chicken stock, beef broth, beef short ribs, parmesan, celery, frying oil, fennel, polenta, bay leaf, tomato paste, cinnamon, thyme, garlic, delicata squash
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: flour, extra virgin olive oil, rosemary, red wine, carrot, onion, leg of lamb, anchovy paste, beef broth, butter, celery, lemon, shallot, red wine vinegar, artichoke, bay leaf, tomato paste, potato, garlic, chili flake
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: flour, extra virgin olive oil, rosemary, red wine, carrot, onion, chicken stock, pork ribs, boneless skinless chicken thighs, butter, celery, bay leaf, celeriac, olive oil, tomato paste, parsnip, porcini, thyme, garlic, green lentils
Zinfully Delicious Short Ribs
foodnetwork.com
Ingredients: flour, extra virgin olive oil, rosemary, red wine, carrot, onion, beef short ribs, beef stock, pecorino, bread, butter, pappardelle, celery, paprika, fresno chile, bay leaf, allspice, parsley, olive oil, tomato paste, arugula, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: flour, extra virgin olive oil, rosemary, red wine, carrot, onion, lamb shank, beef stock, butter, celery, lemon, peppercorn, fennel, polenta, bay leaf, parsley, tomato paste, capers, thyme, chile pepper, brussels sprout, garlic, vegetable broth