rosemary, onion, extra virgin olive oil, red wine, garlic & porcini recipes
6 recipes
Page 1
RABBIT CACCIATORE (Coniglio alla Cacciatora) Northern-Italian style
philosokitchen.com
Ingredients: extra virgin olive oil, rosemary, red wine, porcini, onion, garlic, rabbit, bay leaf, juniper berry, button mushroom, clove, tomato paste
Slow-cooked Ossobuco with Gremolata Recipe
keyingredient.com
Ingredients: extra virgin olive oil, rosemary, red wine, porcini, onion, garlic, beef broth, veal shank, celery, lemon, carrot, bay leaf, parsley, tomato, thyme
Corzetti pasta with Genovese meat sauce (al tocco di carne)
the-pasta-project.com
Ingredients: extra virgin olive oil, rosemary, red wine, porcini, onion, garlic, beef stew meat, beef stock, parmesan, short-cut pasta, celery, carrot, bay leaf, parsley, tomato
Rosemary and Mustard Chicken with Vegetable Bolognese
foodnetwork.com
Ingredients: extra virgin olive oil, rosemary, red wine, porcini, onion, garlic, chicken broth, chicken breast, mascarpone, butter, herbes de provence, shiitake mushroom, carrot, dijon mustard, tomato paste, oregano, bell pepper, thyme
WILD BOAR STEW with mushroom and red wine
philosokitchen.com
Ingredients: extra virgin olive oil, rosemary, red wine, porcini, onion, garlic, pancetta, wild boar, butter, paprika, carrot, juniper berry, button mushroom, clove, tomato paste, sage, cinnamon, cornstarch, mustard seed
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: extra virgin olive oil, rosemary, red wine, porcini, onion, garlic, chicken stock, pork ribs, boneless skinless chicken thighs, flour, butter, celery, carrot, bay leaf, celeriac, olive oil, tomato paste, parsnip, thyme, green lentils