rosemary, onion, extra virgin olive oil, red wine, potato & canned tomato recipes
4 recipes
Page 1
Braised Venison cooked in Dutch oven, slow cooker, or Can Cooker.
stacylynharris.com
Ingredients: extra virgin olive oil, rosemary, red wine, onion, potato, canned tomato, venison roast, bacon, beef stock, celery, carrot, button mushroom, oregano, thyme, garlic
Slow-Cooker Red Wine Beef Stew
delish.com
Ingredients: extra virgin olive oil, rosemary, red wine, onion, potato, canned tomato, beef broth, beef roast, butter, celery, sun dried tomato, carrot, parsley, tomato paste, garlic
Vegan Shepherd's Pie
simpleveganblog.com
Ingredients: extra virgin olive oil, rosemary, red wine, onion, potato, canned tomato, canned lentils, paprika, nutritional yeast, non-dairy milk, carrot, peas, tomato paste, oregano, bell pepper, garlic
Roast Lamb with Roast Potatoes
eatsmarter.com
Ingredients: extra virgin olive oil, rosemary, red wine, onion, potato, canned tomato, leg of lamb, butter, cumin, lemon, coriander, bay leaf, cinnamon, bell pepper, chile pepper, sugar, garlic, caraway