rosemary, onion, extra virgin olive oil, red wine, tomato paste & fennel recipes
3 recipes
Page 1
Braised Beef Short Ribs
traegergrills.com
Ingredients: fennel, extra virgin olive oil, rosemary, red wine, tomato paste, onion, beef short ribs, beef stock, celery, brown sugar, carrot, leek, thyme, garlic
Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash
eatingeuropean.com
Ingredients: fennel, extra virgin olive oil, rosemary, red wine, tomato paste, onion, chicken stock, beef broth, beef short ribs, parmesan, flour, celery, frying oil, carrot, polenta, bay leaf, cinnamon, thyme, garlic, delicata squash
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: fennel, extra virgin olive oil, rosemary, red wine, tomato paste, onion, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, carrot, polenta, bay leaf, parsley, capers, thyme, chile pepper, brussels sprout, garlic, vegetable broth