rosemary, onion, extra virgin olive oil, red wine, tomato paste, garlic & lamb shank recipes
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Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: lamb shank, extra virgin olive oil, rosemary, red wine, tomato paste, onion, garlic, beef stock, flour, butter, celery, lemon, peppercorn, fennel, carrot, polenta, bay leaf, parsley, capers, thyme, chile pepper, brussels sprout, vegetable broth