rosemary, onion, extra virgin olive oil, red wine, tomato paste & parsnip recipes
2 recipes
Page 1
Red Wine Pot Roast | Instant Pot
meangreenchef.com
Ingredients: extra virgin olive oil, rosemary, red wine, tomato paste, parsnip, onion, beef stock, beef roast, celery, cracked pepper, portobello mushroom, carrot, bay leaf, cornstarch, garlic
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: extra virgin olive oil, rosemary, red wine, tomato paste, parsnip, onion, chicken stock, pork ribs, boneless skinless chicken thighs, flour, butter, celery, carrot, bay leaf, celeriac, olive oil, porcini, thyme, garlic, green lentils